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Ingredients Boondi Sugar syrup 2 tbsp cashew  2 tbsp pistachios  Milk Recipe Firstly, to the hot sugar syrup, add prepared boondi. Mix well and make sure to coat all the boondi with sugar syrup. Continue to cook for 2 -3 minutes or until sugar syrup thickens. Cover and keep aside for 10 minutes. Add cashew …

Motichoor Ladoo  Read More »

Ingredients 5 peeled and deseeded Lychees Tender Coconut water Tender Coconut flesh  Sugar  Mint leaves Recipe Add ice cubes to the jar of SFI Retail’s BBG and blend it for 20 seconds. Add in the lychee, sugar, tender coconut water and flesh and blend for another 30 seconds. Garnish with mint leaves  Serve chilled.  During …

Lychee Splendour  Read More »

Ingredients ¾ Cup Roasted Gram Dal  2 tbsp Grated Coconut 6 Green Chili 3 Garlic cloves 1 inch Ginger Tamarind Coriander Leaves 1½ tsp Salt Tempering 1 tbsp Oil 1 tbsp Mustard Seeds 1 tbsp Split Urad Dal 1 Red Chili Few Curry leaves Recipe Take the roasted gram, grated coconut, green chili, ginger, garlic …

Neer Chutney  Read More »

Ingredients 3 cup coconut (grated) 2 cup sugar ½ cup milk 2 tbsp cream ¼ tsp cardamom powder  Recipe Firstly, take 3 cups of freshly grated coconut into a large Kadai. Add 2 cup sugar and ½ cup milk to the jar of SFI’s BBG and blend. Now add the mixture to the kadhai and …

Coconut burfi Read More »

Ingredients Amaranth (Rajgira) flour – 1 cup Clarified butter (Ghee) – 3 tbsp Water – ½ cup or as per requirement Figs – 8 pieces Black Dates – 10 pieces Cardamom – ½ tsp Instructions Mix the flour with 3 tbsp clarified butter and water. Knead it into a dough. Add figs to the jar …

Sweet Poli Read More »

Ingredients Milk – 1/2 litre, full cream Sago – 1/4 cup (50 grams) Almond – 1 tsp, finely chopped Cashew – 1 tsp, finely chopped Raisins – 1 tsp Sugar – 1/4 cup (50 grams) Cardamom – 3, coarsely crushed Instructions Boil ½ litre of full cream milk in a pan on high flame. When …

Sabudana Kheer Read More »

Ingredients 2 teaspoon dry ginger 185 gm jaggery 2 teaspoon powdered black pepper 2 teaspoon vrat chaat masala powder 4 teaspoon sendha namak 1 cup tamarind 1/2 teaspoon chilli powder Water as required Instructions To prepare this chutney, start by soaking the tamarind in water till it turns soft and mushy. ake a deep pan …

Sonth Ki Chutney Read More »