Motichoor Ladoo 


  • Boondi
  • Sugar syrup
  • 2 tbsp cashew 
  • 2 tbsp pistachios 
  • Milk


  • Firstly, to the hot sugar syrup, add prepared boondi.
  • Mix well and make sure to coat all the boondi with sugar syrup.
  • Continue to cook for 2 -3 minutes or until sugar syrup thickens.
  • Cover and keep aside for 10 minutes.
  • Add cashew and pistachios to the jar of SFI Daily Chop and chop them finely. 
  • Now add it to the sugar syrup mixture and mix well.
  • Prepare the ladoo taking a small amount of boondi. Add milk if required, to make moist laddu.
  • Motichoor laddo is ready to be served! 

If you love traditional Indian sweets, this easy Motichoor Ladoo is a must-try for you. This ladoo recipe is perfect for every festival and is mostly prepared as a prasad recipe. So, add sweetness to your festive mood with this fresh homemade Motichoor ladoo recipe. 

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