Ingredients
- 5 peeled and deseeded Lychees
- Tender Coconut water
- Tender Coconut flesh
- Sugar
- Mint leaves
Recipe
- Add ice cubes to the jar of SFI Retail’s BBG and blend it for 20 seconds.
- Add in the lychee, sugar, tender coconut water and flesh and blend for another 30 seconds.
- Garnish with mint leaves
- Serve chilled.
During this festival, guests are expected to visit one’s home. So if guests show up, offer them some Lychee Splendour! They will love it!
