Neer Chutney 


  • ¾ Cup Roasted Gram Dal 
  • 2 tbsp Grated Coconut
  • 6 Green Chili
  • 3 Garlic cloves
  • 1 inch Ginger
  • Tamarind
  • Coriander Leaves
  • 1½ tsp Salt


  • 1 tbsp Oil
  • 1 tbsp Mustard Seeds
  • 1 tbsp Split Urad Dal
  • 1 Red Chili
  • Few Curry leaves


  1. Take the roasted gram, grated coconut, green chili, ginger, garlic clove, tamarind, salt and coriander leaves in the SFI Retail’s BBG.
  2. Add water and grind it to a smooth paste.
  3. Take the ground chutney in a bowl. Add 2 cups of water to the jar, rinse and add it to the chutney. Give a good stir.
  4. Now for the tempering, heat oil in a pan. 
  5. Add mustard seeds and allow it to sputter. 
  6. Then add split urad dal, red chili and few curry leaves.
  7. Give a good mix. 
  8. Add this tempering to the chutney and stir well.
  9. Relish this delicious Neer chutney with Idli or Dosa!
Neer Chutney is a popular chutney in canteens and small restaurants. A diluted chutney made with roasted gram, green chili, ginger, garlic and very little coconut that is served with idli and dosa. 

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