Lychee Splendour 

Ingredients

  • 5 peeled and deseeded Lychees
  • Tender Coconut water
  • Tender Coconut flesh 
  • Sugar 
  • Mint leaves

Recipe

  • Add ice cubes to the jar of SFI Retail’s BBG and blend it for 20 seconds.
  • Add in the lychee, sugar, tender coconut water and flesh and blend for another 30 seconds.
  • Garnish with mint leaves 
  • Serve chilled. 

During this festival, guests are expected to visit one’s home. So if guests show up, offer them some Lychee Splendour! They will love it!

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