Homemade Pesto

Ingredients

1 cup fresh basil leaves

3 cloves garlic, peeled

3 tablespoons pine nuts

1/3 cup freshly grated Parmesan

Kosher salt and freshly ground black pepper, to taste

1/3 cup olive oil

Directions:

  1. To make the pesto, combine basil, garlic, pine nuts and Parmesan in the stainless steel jar of Tarzan; season with salt and pepper to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
  2. Store in an airtight container in the refrigerator for up to 1 week.

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