Watermelon Lychee Granita 


  • 1.5 c Watermelon
  • 8 fruits Lychee
  • ½ cup Sugar
  • 1 tbsp Lemon juice
  • 1 teaspoon Grated ginger


  • Pit the Lychee and discard the seed.
  • In Tarzan, combine mint leaves, ginger and sugar and pulse once to release the flavours.
  • Now, add ½ of the watermelon, lemon juice and Lychee and blend to a smooth puree.
  • Now freeze till ready to serve.

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