Ingredients 2 teaspoon dry ginger 185 gm jaggery 2 teaspoon powdered black pepper 2 teaspoon vrat chaat masala powder 4 teaspoon sendha namak 1 cup tamarind 1/2 teaspoon chilli powder Water as required Instructions To prepare this chutney, start by soaking the tamarind in water till it turns soft and mushy. ake a deep pan …
Ingredients Milk – 2 cup Khajoor (dates) – 12 Cashew nuts – 3-4 Green cardamom- 2 Ice cubes – 1 cup Instructions Rinse the dates thoroughly, remove the stalk and cut into thin slices. Add cashew nuts to the SFI Daily Chop jar and chop them into small pieces. Peel cardamom and make powder from …
Ingredients 4 Boiled & Peeled Potato 3 tbsp Water Chestnut Flour 2 Green Chillies 2-3 tbsp Coriander leaves Rock Salt to taste 1 tsp Black pepper powder 4 tbsp Oil for Cooking Instructions Mash the potatoes. Add green chillies and coriander leaves to the jar of SFI Daily chop and chop them finely. Add and …
Ingredients ½ frozen banana ½ cup pineapple ( frozen or fresh) ½ cup mango ( frozen or fresh) ½ cup unsweetened Greek yogurt ½ an orange, peeled ½ cup ice (not needed if using frozen pineapple and mango) 1 cup unsweetened milk (nut, soy, animal) https://sfiretail.com/wp-content/uploads/2022/09/WhatsApp-Video-2022-09-06-at-2.39.01-AM.mp4 Recipe Step 1: Add all smoothie ingredients to the …
Ingredients 4 celery sticks 2 cups (500ml) of water Instructructions Step 1:Cut celery and put it in the blender. Step 2:Add water to it. Step 3:Blend in a Tarzan juicer mixer grinder. Step 4:Pour the celery juice into a glass and enjoy! https://sfiretail.com/wp-content/uploads/2022/09/WhatsApp-Video-2022-09-06-at-2.38.55-AM.mp4
Ingredients 10 oz fresh cranberries ½ cup coconut sugar ½ cup golden raisins 1 chopped medium Honeycrisp apple 1 cup chopped celery 1 cup chopped pecans 1 orange, zested 1 cup orange juice 1 teaspoon ground ginger https://sfiretail.com/wp-content/uploads/2022/09/WhatsApp-Video-2022-09-06-at-2.39.01-AM-compresssed-2.mp4 Instructions Step 1:In a medium saucepan, heat cranberries, coconut sugar and ¾ cup of water to boiling, …
Ingredients For stuffing: 1 tsp clarified butter/ ghee 2 cup grated coconut 1 cup jaggery ½ tsp cardamom powder Dry nuts For dough: 2 cup water 1 tsp clarified butter/ ghee ½ tsp salt 2 cup rice flour Instructions Dough preparation: Take ½ tsp salt, 1 tsp ghee, and 2 cups water in a kadhai. …
Ingredients 1 cup roughly chopped Fresh Coconut 1 teaspoon grated Ginger 2 Green Chillies, chopped 1 tablespoon Roasted Chana Dal 1 tablespoon Curd 1 teaspoon Lemon Juice or Tamarind Paste 1/2 cup Water Salt https://sfiretail.com/wp-content/uploads/2022/09/WhatsApp-Video-2022-09-06-at-2.40.54-AM.mp4 For Tempering 1/2 teaspoon Cumin Seeds 1/4 teaspoon Mustard Seeds 4-5 Curry Leaves 1 Dry Red Chilli 1 teaspoon Oil …
Ingredients 1 whole stem fresh ginger 4 tablespoon honey 3 cup water 3 lemons Soda water Fresh mint leaves https://sfiretail.com/wp-content/uploads/2022/09/WhatsApp-Video-2022-09-06-at-2.40.13-AM-1-compressed.mp4 Direction Place the water, ginger and honey in a heavy-based saucepan. Squeeze the juice of 2 of the lemons into the mix and add the ginger. Bring it to a boil. Later remove it from …
Ingredients 1.5 c Watermelon 8 fruits Lychee ½ cup Sugar 1 tbsp Lemon juice 1 teaspoon Grated ginger Instructions Pit the Lychee and discard the seed. In Tarzan, combine mint leaves, ginger and sugar and pulse once to release the flavours. Now, add ½ of the watermelon, lemon juice and Lychee and blend to a …
